By BIOTOL (Project); Open Universiteit (Heerlen, Netherlands); University of Greenwich
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Thus, the rise in atmospheric CO2 from 315 ppmv in 1958 to 394 ppmv in 2013 would be expected to incrementally improve on-farm soybean yields 35 over time. Specht et al. (1999) estimated that continuously rising CO2 levels could have contributed as much as 3–5 kg ha−1 year-−1 to the on-farm rate of annual yield improvement. 4 kg ha−1 year−1 were reported by Specht et al. (2014), who simulated the impact of a 2 ppmv annual rise in CO2 from 1983 to 2011 on irrigated soybean yield at two locations in Nebraska.
Aside from the separate impact of the foregoing technologies, (3) synergistic G × A interaction is also important, given that the greater genetic yield potential available in modern vs obsolete cultivars is coupled with the greater yield of modern vs dated agronomic practices. For comparison, other chapters in this book outline breeding and agronomic progress in cerealbased systems of China (Chapter 3) and northern Europe (Chapter 4). e. new cultivars are released almost every year), agronomic yield improvement is more episodic.
Indeed, substantive opportunities exist 1.